Traditional

 
S T A R T E R S

Smoked salmon, toast

38.-

Herring with cream

32.-
Prawn cocktail 34.-

Carpaccio with parmesan

34.-
Air-cured dried beef 34.-

Veal sausage salad

25.-

Blinis with smoked salmon

38.-
Smoked salmon and caviar (Osciétre), blinis 160.-
Omelette with herbs 22.-

 

S O U P S

Clear soup herb pancakes and bone marrow 16.-
Clear soup with liver dumplings 16.-

Clear oxtail soup

 18.-
Tomato cream soup 16.-

                                                                    

M E A T    A N D   P O U L T R Y

Sliced veal "Kronenhalle", rösti

55.-
Sliced calf's liver with onions, rösti 50.-

Veal steak with morel sauce, spätzli

65.-
Veal sausage, rösti 28.-

Breaded veal escalope, salads or rösti

54.-
Sirloin steak "Café de Paris", French fried potatoes 65.-

Beef "Stroganov", spätzli

63.-
Fillet of beef with pepper, rösti 65.-

Robespierre (separate garnish)

58.-

Grilled chateaubriand, Béarnaise sauce, rösti, vegetable (2 persons)

152.-
Rack of lamb Provencal, gratin dauphinois, vegetable (2 persons) 138.-

Mistkratzerli with garlic and rosemary, French fried potatoes (Roast baby chicken)

50.-

                                  

Prices and availability are subject to change.

Prices are in Swiss Francs and are inclusive 8% VAT.