Season specials May 2013

E N T R E E S

Salad Niçoise	28.—
Duck liver terrine "Maison"	40.—
Flaky pastry with aspargus and morels	38.—

P A S T A

Ravioli with butter sage	32.—
Pappardelle pomodorini e pesto	30.—

F I S H

Fillets of salmon trout "Zoug style", pilaf rice	56.—
Grilled fillet of sea bass with rocket and roasted potatoes	58.—
Sautéed scallops with ravioli	60.—

M E A T A N D P O U L T R Y

Scaloppine al limone con tagliatelle e spinaci	58.—
Diced fillets of lamb with lemon and green pepper, gratin dauphinois	56.—
Stripes of duckling breast with Whisky sauce, corn tart	54.—

S E L E C T I O N

Fricassee of chicken "Kronenhalle", wild rice	50.—
Tripe "Maison", rösti	40.—

V E G E T A R I E N

Penne alla Siciliana

36.—

Prices and availability are subject to change.

Prices are in Swiss Francs and are inclusive 8% VAT.